Another fun day in the Taste Pavilions. Met more great people, ate more great food. Here are some of our video blogs from today:
Chocolate Pavilion
Pickle & Chutney Pavilion
Bread Pavilion
Spirits Pavilion
« slow food nation day two | Main | need - theatrical release »
August 31, 2008
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What I'm Growing Now
- Apricot (Blenheim)
- Arguta Kiwi (Annanasnaja & Dumbarton Oaks)
- Artichoke (Globe)
- Arugula
- Asparagus
- Basil (Genovese & Thai)
- Beans (Fava)
- Beans (Pole - Emerite & Red Noodle)
- Beet (Chioggia)
- Blueberry (Misty, O'Neal, Sharp Blue, Southmoon, Sunshine Blue)
- Borage
- Boysenberry
- Cabbage
- Cauliflower (Purple of Sicily)
- Celery (Tango)
- Chamomile
- Chives
- Cilantro
- Corn (Avalon)
- Cucumber (Armenian, Marketmore & Northern Picklin)
- Dill (Bouquet)
- Eggplant (Kurume Japanese & Thai Green)
- Elderberry (Goldbeere)
- Fennel (Perfection)
- Fig (Kadota)
- Kale (Nero di Toscana)
- Lavender
- Lemon (Meyer)
- Lettuce (Bibb, Buttercrunch & Italienischer)
- Lime (Bearss)
- Loganberry
- Nectarine (Independence)
- Mint
- Oregano
- Parsley (Dark Green Italian)
- Peach (Elberta)
- Pepper (Ace, Admiral Golden, Gypsy, Red Baby, Round of Hungary, Tollie's Sweet Italian, Vidi Crimson)
- Petit Posy
- Plum (French Improved European & Santa Rosa)
- Pluot (Dapple Dandy, Flavor Queen & Flavor Supreme)
- Potatoes (Banana Fingerling, Bintje, German Butterball, Rose Finn, Yellow Finn)
- Pumpkin (Jack o' Lantern)
- Raspberry (Meeker, Royal Purple) & Saanich
- Rosemary
- Sage
- Stevia
- Strawberry (Chandler)
- Swiss Chard (Fordhook Giant & Bright Lights)
- Tarragon
- Thyme
- Tomato (Big Beef, Carmello, Dona, Persimmon, San Marzano, Sun Cherry, Sun Gold)
- Zucchini (Dark Green & Cocozelle)
What I'm Planning Next
- Try growing some moss graffiti
- Expand and develop my chicken forage garden
- Plant hedgerows for beneficial insects
- Find mentuccia seeds
- Set up a grey water system
- Make butter with the kids
- Make hot sauce
- Make salami
- Cure my own bacon
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Contact
- SalmonCabin (at) gmail.com
© 2008-2009, Beth LaDove
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