I've been remiss in writing here. A combination of being in the garden every chance I get (yea!) and then some health issues that had me out of commission for a few days (boo.) Yesterday I was feeling a bit better but it was so hot here (95F) that I could only bear to be in the garden in the early morning and evening hours. So in between I thought I'd take advantage of the hot sun plus all the strawberries in season and make some sun-dried strawberry preserves. I used Alice Waters' recipe but went a little lighter on the sugar. It was great watching (and smelling) the sun do all the cooking for me. Tonight I ate some on top of plain Greek yogurt for dessert. Delicious!