Apricot (Blenheim)
Arguta Kiwi (Annanasnaja & Dumbarton Oaks)
Artichoke (Globe)
Arugula
Asparagus
Basil (Genovese & Thai)
Beans (Fava)
Beans (Pole - Emerite & Red Noodle)
Beet (Chioggia)
Blueberry (Misty, O'Neal, Sharp Blue, Southmoon, Sunshine Blue)
Borage
Boysenberry
Cabbage
Cauliflower (Purple of Sicily)
Celery (Tango)
Chamomile
Chives
Cilantro
Corn (Avalon)
Cucumber (Armenian, Marketmore & Northern Picklin)
Dill (Bouquet)
Eggplant (Kurume Japanese & Thai Green)
Elderberry (Goldbeere)
Fennel (Perfection)
Fig (Kadota)
Kale (Nero di Toscana)
Lavender
Lemon (Meyer)
Lettuce (Bibb, Buttercrunch & Italienischer)
Lime (Bearss)
Loganberry
Nectarine (Independence)
Mint
Oregano
Parsley (Dark Green Italian)
Peach (Elberta)
Pepper (Ace, Admiral Golden, Gypsy, Red Baby, Round of Hungary, Tollie's Sweet Italian, Vidi Crimson)
Petit Posy
Plum (French Improved European & Santa Rosa)
Pluot (Dapple Dandy, Flavor Queen & Flavor Supreme)
Potatoes (Banana Fingerling, Bintje, German Butterball, Rose Finn, Yellow Finn)
Pumpkin (Jack o' Lantern)
Raspberry (Meeker, Royal Purple) & Saanich
Rosemary
Sage
Stevia
Strawberry (Chandler)
Swiss Chard (Fordhook Giant & Bright Lights)
Tarragon
Thyme
Tomato (Big Beef, Carmello, Dona, Persimmon, San Marzano, Sun Cherry, Sun Gold)
Zucchini (Dark Green & Cocozelle)
No words necessary. I have been reading your series on growing winter wheat last year. I am trying it this year and found your experience very helpful. Thanks!
Posted by: Sheryl | September 27, 2009 at 09:34 AM