It's always fun to grow something new in the garden, but I've been extra-excited about my Chinese Red Long Beans this year. They are just so cool looking! I ordered the seeds from Territorial Seed and grew them on the bean tepee along with my regular favorite green beans, Emerite, which I always order from Cook's Garden. Today the long beans were finally ready to harvest (and they really are incredibly long!) I found a few different recipes for "dry frying" them but ended up using this one which was really tasty. The long beans hold up quite a bit better than green beans do under high temperature wok cooking. I will definitely grow these again.