After last week's idea of making a different pancake every Saturday, I had the initial temptation to start trying wildly innovative recipes. But since experimentation is more the rule than the exception around here, I decided to break from normal and do something conventional. What could be more classic than Blueberry Buttermilk pancakes? I didn't even try to mix-it up by adding whole wheat flour or cornmeal or anything unusual. I just followed a very standard recipe. The results were exactly as they should have been–fluffy, fruity, tasty. But as I've said before, I just don't get that worked up about pancakes no matter how good they are (I'm more of a savory breakfast person). But one of my sons exclaimed, "These are the best pancakes I've eaten in my whole life!" We'll see what he has to say next week.